Dinner

Starters


Roasted Beet Bruschetta

Grilled crostini with a honey whipped goat cheese spread, roasted beets, baby arugula and balsamic reduction

$8
The Butcher’s Board

Chef’s selection of cured meats, local cheeses, spicy pepper bacon jam and a pickled vegetable of the day, served with toasted baguette

$18
Maryland Crab Cake

Jumbo lump crab cake with lemon chive aioli and red cabbage coleslaw

$17
Grilled Lemon Garlic Shrimp

Grilled shrimp marinated in lemon and garlic. Served with drawn garlic butter and a warm horseradish roasted tomato sauce gluten icon

$13
Soft Pretzel Sticks

Five fresh baked pretzel sticks served with warm beer cheese dip and honey mustard $10 vegetarian icon

$10
The Hot Mess

Hand cut fries smothered with beer cheese sauce, house smoked bacon, scallions and housemade gravy ~ Add Chicken $3, Brisket $5 gluten icon

$10
Wisconsin Fried Cheese Curds

Lightly battered cheddar cheese curds served with chipotle ranch or a roasted tomato sauce vegetarian icon

$10
Sheet Pan Nachos

White corn tortilla chips, refried beans, cheese sauce, chopped tomato, scallions, jalapenos, cilantro and avocado. Topped with cumin sour cream and served with a side of smoked corn and black bean salsa ~ Add Chicken $3 or Brisket $5 vegetarian icon gluten icon

$16

Sliders


Served 3 of 1 variety ~ Add Hand Cut Fries $3

Brisket

Topped with BBQ sauce and sauteed onions on brioche slider buns

$9
Burger

Topped with Cheddar cheese and pickles on brioche slider buns

$9
Buffalo Chicken

Fried Chicken, buffalo sauce and bleu cheese crumbles on brioche slider buns

$9

SOUP/SALADS


Cup $4 Bowl $6.5

Hearty Chili
Topped with cheddar cheese, onion & cumin sour cream
Soup of the Day
Made from scratch daily
Orchard

Mixed greens, honeycrisp apples, dried cranberries, bleu cheese crumbles, roasted beets, sunflower seeds, toasted pecans and balsamic vinaigrette vegetarian icon gluten Free icon

$12
Santa Fe

Romaine, smoked corn and black bean salsa, pico de gallo, crispy tortilla strips, spicy grilled chicken and chipotle ranch gluten Free icon

$12
Club

Mixed greens, oven roasted turkey, hardboiled egg, bacon, tomatoes, cucumbers, shredded carrots, gruyere cheese and ranch dressing gluten Free icon

$12
Garden

Mixed greens, shredded carrot, tomato, cucumber, red onion, garlic croutons and your choice of dressing vegan icon gluten Free icon

$10
Caesar

Hearts of romaine, shaved parmesan cheese, house made garlic croutons vegetarian icon

$10

Entrees


Mac and Cheese

Cavatappi pasta and three cheese sauce topped with garlic toasted breadcrumbs vegetarian icon

$12
BBQ Brisket Mac

Cavatappi pasta, three cheese sauce, brisket, BBQ sauce and fried onion straws

$17
New York Strip

12 oz, hand cut in house, strip steak, served with compound butter and your choice of two sides gluten free icon

$24
Stuffed Chicken Breast

Boneless chicken breast stuffed with baby spinach, prosciutto, and parmesan cheese coated with garlic breadcrumbs & served over roasted tomato sauce with broccoli

$17
Franklins Brisket

House smoked beef brisket served with garlic smashed potatoes, green beans and a side of BBQ sauce or housemade gravy gluten free icon

$18
Signature Pot Roast

Wine braised chuck roast cooked overnight with vegetables, smothered in our rich housemade gravy over garlic smashed potatoes gluten icon

$16
Fish and Chips

Beer battered Fresh Atlantic Cod served with hand cut french fries and tartar sauce

$19
Pan Roasted Pork Chop

12 oz bone-in pork chop with a warm apple cranberry chutney and your choice of side

$19
Grilled Salmon

Fresh Atlantic salmon with roasted garden vegetables and lemon dill sauce

$19
Diver Scallops

Pan seared with a cremini mushroom and tarragon sauce. Served with black rice pilaf

$22

Burgers & Handhelds


Served with Hand Cut French Fries
Gluten Free Bun - Add $2

Franklins Burger
Cheddar Cheese, pickles, lettuce, tomato, and onion on a brioche bun
Add Avocado or Bacon - $2 Sauteed Onion or Egg - $1
$13
Veggie Burger
Beyond Beef burger patty, cheddar cheese, pickles, lettuce, tomato, and onion on a brioche bun vegetarian icon vegan icon $13
Juicy Bleu
Baby arugula, melted triple cream bleu cheese with sauteed onions on a brioche bun $14
Signature Reuben
House made corned beef, sauerkraut, thousand island, and gruyere cheese griddled on toasted rye $14
California Grilled Chicken
Lemon herb marinated chicken breast, avocado, Monterey Jack cheese, spicy alabrese peppers, garlic aioli, mixed greens and tomato on a pretzel bun $14
Brisket Sandwich
House smoked, sliced brisket piled high with Monterey Jack cheese, sauteed onions and beer cheese sauce on a brioche hoagie roll, served with a side of BBQ sauce gluten icon $14
Bacon Jam Chicken Sandwich
Crispy fried chicken breast, spicy bacon jam, fried onions, lettuce and tomato on a brioche bun $14

Sides & Side Salads


$3 Each

Broccoli
Green Beans
Roasted Garden Vegetables
Hand Cut French Fries
Sweet Potato Fries
Smashed Potato

$4.5 Each

Side Garden Salads
Side Caesar Salad

Let's Get In Touch!

Ready to host your next event with us? That's great! Give us a call or send us an email and we will get back to you as soon as possible!

708-671-8959

12306 S Harlem Ave
Palos Heights, IL 60463

Hours

Monday to Thursday
11 AM to 10 PM
Friday and Saturday
11 AM to 12 AM
Sunday
10 AM to 9 PM